Shuang Cheng
中EN
Shuang Cheng
A full cha chaan teng dining room at lunch, a waiter carrying plates of rice past the tables

Set up for
your line of business

Restaurants and retail each have their own connected system. We set it up for your shop, so you don't have to pick modules one by one.

Restaurants and chains

Everything you use each day, whether you run one shop or a chain.

  • Customers scan to orderCustomers don't download an app or log in, and the screens come in three languages.
  • Table status on every tillEach till shows which tables are taken and what they've ordered.
  • Kitchen tickets by sectionEach order goes to the kitchen section that prepares it.
  • Delivery orders come in automaticallyFoodpanda and Keeta orders print straight to the kitchen.
  • Tap a card to close the shiftA supervisor taps a card to confirm, and the shift report prints automatically.
A till showing the table layout, with the kitchen pass behind it

Add more as the business grows

All three tools run on the same system and work as soon as they're installed.

A self-order kiosk and a queue display at a restaurant entrance
AI voice orderingA waiter says "Table 2, set A, iced lemon tea, less sweet" and the system turns it into an order.
Self-order kioskCustomers order, pay and take a number themselves, so the queue at the counter is shorter.
Queue ticketsCustomers take a number and check the wait on their phone. Staff call the next number with one tap.
A customer scanning a shelf QR code with a phone in a dried goods and snack shop

Retail

Run your shop and your online store the same way.

  • Scan to shopCustomers scan the QR code on the shelf and buy straight away.
  • Touchscreen tillStaff pick items and check out on one screen.
  • One back office for the online storeManage products, orders, coupons and redemptions in one place.
  • Payments people in Hong Kong useOctopus, KPay, FPS, PayMe, WeChat Pay and Alipay.