Shuang Cheng
A cha chaan teng at lunchtime, the cashier's back to the camera, the screen showing the order for table 12

Built for Hong Kong's
lunch rush

One system takes the orders, runs the till, prints kitchen tickets, pulls in delivery orders and closes the shift. It works for one shop or a whole chain.

What business are you in?

Pick your industry and we'll set up the whole system for your shop, so you don't have to choose modules one by one.

At the busiest hour,
every step is connected

From the moment a customer sits down to closing time, orders move through the system on their own.

  1. 1Customers scan and order on their own
  2. 2Orders reach the till and kitchen straight away
  3. 3Delivery platform orders come in automatically
  4. 4At closing, tap a card to close the shift
See solutions
The pass at a cha chaan teng: tickets for table 12 and a delivery order on the rail, two plates of luncheon meat and egg noodles under the heat lamp

Let the system handle the two jobs that take the most time

An older customer's hand tapping a card on the reader at a congee shop counter

Take whatever your customers pay with

Octopus, KPay, FPS, PayMe, WeChat Pay and Alipay all go through one till, so you don't need several machines on the counter.

Overhead shot of two hands photographing a lunch menu on the table with a phone

One photo of the menu, on the till in minutes

AI turns the menu photo into dishes and prices on the till. Typing them in item by item used to take a day or two.

See the platform page
Overhead shot of a restaurant table with a stack of paper menus, a phone showing the menu and half-finished dishes

Our restaurant customers

From a stack of paper menus to QR ordering

1Photograph the menus
2AI organises dishes and prices
3Customers scan to order

Every restaurant goes live in these three steps, starting with photos of its Chinese and English menus. The owner doesn't have to type in dishes one by one. Customers order by scanning the QR code on the table, and each order goes straight to the till and the kitchen.

See if the system suits your shop

Tell us what business you run. We'll set it up for your shop and arrange a time for a demo.