Shuang Cheng
A till after the lunch rush, the printer producing the shift report

A system your business
can rely on

Payments, data and menu setup are what owners ask about most when they choose a system.

A customer paying by phone at a bakery counter

Take whatever your customers pay with

One till takes the payment methods people in Hong Kong use, so you don't need several machines on the counter.

  • Octopus
  • KPay
  • FPS
  • PayMe
  • WeChat Pay
  • Alipay

With Octopus you can check a card's balance, top it up and take payment. It also handles instant discounts and settlement.

Two neighbouring shops on the same street, each with its own till

Every brand gets
its own database

Your sales, dishes and customer data are stored only in your brand's own database and are never mixed with another brand's.

The system runs on servers we operate ourselves in Hong Kong.

Overhead shot of two hands photographing a lunch menu on the table with a phone

One photo of the menu, on the till in minutes

AI turns the menu photo into dishes and prices on the till. Typing them in item by item used to take a day or two.

At a noodle shop table, a customer looking at the QR ordering screen on a phone

Traditional Chinese, Simplified Chinese and English

The QR ordering screens, the online storefront and its back office all come in the three languages.